From Chowhound:
Choose Your Own Nacho Adventure
“Start with the basic chip-cheese nexus and build from there using some of the individual ingredients we’ve offered for inspiration. Or go with one of the ready-made combos we’ve tried and tested.”
Also: There are photos. LOTS AND LOTS OF PHOTOS. OF NACHOS.
I was serious when I said this. Man, if only 2010 and nachos rhymed. There was “No Day Without Fries in ‘05” and this year is begging for a slogan, people.
“It’s 2010; Nachos again!”
Easy queso dip recipe: 2 cups shredded cheese medley of cheddar, colby, and Monterey jack slowly mixed into 1 cup of half-n-half over low heat on the stove.
Provides a wonderful flavor canvas delicious all by itself, but ready for salsa, chopped jalapenos or other peppers, chives, a dash of cilantro (assuming it doesn’t taste like soap to you), or crisped chorizo sausage.
